Lettuce
It's hard to imagine a salad or a sandwich without lettuce. With so many diverse varieties to choose from, there's a lettuce for every taste. Lettuce is also an ingredient in many delicious vegetable recipes. Have you ever had your loose leaf lettuce fresh from the garden with sugar and vinegar?  You're an old time Maine Yankee if you have!

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  Lettuce  'Bistro Salad Blend'         Sorry, Sold Out for 2008

This blend is a formulated combination of different lettuce varieties that will give you a stunning mix of color, shape and leaf textures. This blend will yield a nice contrast of color, leaf shapes and textures, and the ruffled texture of some varieties will help to provide loft and a fancy appearance to your salad mixes

Ready to Harvest from Transplanting: 40-55 Days

  Lettuce  'Buttercrunch'                 Sorry, Sold Out for 2008

One of the classic butterheads, Buttercrunch combines good garden performance with tender-crisp flavor. The leaves are very dark green and thicker than most, with a crisp texture and juicy bite. They are loosely-held on big heads that grow more vigorously than many others, ready in just 65 days. So high-performing and satisfying that it won an AAS award, Buttercrunch is the highest-quality eating butterhead-type we know.

Ready to Harvest from Transplanting: 65 Days

  Lettuce  'Iceberg'        Sorry, Sold Out for 2008

This classic crisphead lettuce was first introduced in 1894 and has been the head lettuce of choice for home gardeners ever since. Crisp firm leaves grow in compact, medium-sized heads. Light green fringed and heavily ruffled outer leaves with hearts that blanch to silvery white. Grows best in cool weather.

Ready to Harvest from Transplanting: 65 Days

  Lettuce  'Red Sails'          Sorry, Sold Out for 2008

A favorite among gardeners who prize beauty as well as flavor, Red Sails received an AAS when it was introduced -- and has never looked back! Among the very first to arise, it resists bolting, giving you an especially long season of delectable eating. The large, erect leaves are deep red at the ruffled tips, shading into a bronzy-maroon and finally becoming green toward the base. A great source of rich color for the salad bowl, they are high-quality eating, with a soft texture and buttery flavor that appeals to all ages.

Ready to Harvest from Transplanting: 45 Days

  Lettuce  'Romaine'                Sorry, Sold Out for 2008

Piquant flavor sets Romaine Head Lettuce apart from the other lettuces. Romaine Lettuce produces vase-shaped heads 10 inches tall.

Ready to Harvest from Transplanting: 60 Days

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For more information, Current Availability and Pricing, Call or Email Us
Tel: 207 - 785 - 4385
Fax: 207 - 785 - 5145

Driving directions: Centrally located on Rt. 17 in Union, Maine between Rt. 131N and North Union Rd. in western Knox county.

Hours: 
Mon. - Fri. 8:00am - 5:00pm
Saturday:    8:00am - 4:00pm
Sunday:      9:00am - 3:00pm